A fun Noel card using the Aspen Background and Nordic Noel both on sale during our December Spotlight.
Amuse Studio Products: SHOP HERE FOR AMUSE STUDIO!
Stamps: Aspen Background, Nordic Noel
Cardstock: Sugar, Pistachio, Latte, Cherry
Ink: Versamark, Latte
Other: Static Magic pouch, Satin pearl embossing powder, Heat Tool, Vintage Labels 1 die set, Christmas Joy & Cheer die set, Latte Pearl Stickers, Holiday Washi Tape Assortment, Vanilla Twine
Score Sugar cardstock at 4 ¼" to make an A2 card base. Prepare Pistachio layer with static magic. Stamp Aspen BG with Versamark. Emboss the image using Satin Pearl embossing powder. Die cut Latte Layer using the largest die and Sugar layer using the medium sized die from Vintage Labels 1.
Die cut the bird from Cherry card stock using Christmas Joy & Cheer die set. Stamp the sentiment with Latte ink on the Sugar label. Layer and adhere the label shapes together. Embellish the corners of the Sugar label with Latte Pearl stickers. Attach the bird die cut to the upper corner. Adhere the label to center of the Pistachio layer using 3D foam adhesive.
Attach the red dot washi tape to the bottom of the Pistachio layer. Adhere the Pistachio layer to the Sugar card base. Wrap the vanilla twine around the card front and tie a bow.